“The takeover of the council by a dominant faction “Team Adelaide” has sent our beautiful city backwards,” says the campaign website for the self-appointed independent, local and progressive candidate.
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You’re only as good as your last dish, or so they say. CityMag talks to Adelaide chefs who’ve copped scorn from critics to find out how a restaurant recovers.
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The key to a cosy winter is finding the perfect local pub. Every suburb has one, and we’ve rounded up a few of our favourites.
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Hutt Street’s hospitality community will stretch out onto the streets this June long weekend, for a celebration of local food, wine and music.
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Re-instating live music, introducing a new Southern American-inspired food offering and swapping out pokies for pool tables and arcade games are at the heart of a revival of the historic Saracens Head.
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After 13 years, Gill Gordon Smith will pass the reins of her influential Aldinga bottle shop and wine bar to new owner Margot Muir at the end of March.
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Finalists in the industry-voted categories of the 2021 South Australian Music Awards have been announced, including first-time nominees Teenage Joans, Bermuda Bay, Jess Johns, MARLON X RULLA and Mum Friends.
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Sound technician Zach Stern is earning 10 per cent of his usual income, and musician Ben Whittington recently sold eight guitars to keep a roof over his head. Both music industry workers say they're questioning their careers and doubt the government is listening.
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After falling into a late-night YouTube wormhole last year, Adam Bray entered into the addictive world of mushrooms. His business Westside Mushies now supplies an array of quality produce to Adelaide's most loved and respected restaurants.
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