Adelaide City Council’s $47k in carbon offset bill
The City of Adelaide spent $47,450 on carbon offset credits in the 2020-21 financial year, almost double what it spent over the 2013-14 and 2014-15 financial years.
MoreThe City of Adelaide spent $47,450 on carbon offset credits in the 2020-21 financial year, almost double what it spent over the 2013-14 and 2014-15 financial years.
MoreThe seven contenders vying for the empty seat in Town Hall speak to CityMag about how they plan on tackling the city's big issues. One candidate suggests a “resort” filled with fast food for rough sleepers, while another calls for the “modification” of city streets for the ease of cars.
MorePublic voting is open for the SA Architecture Awards' City of Adelaide Prize People's Choice Award. We asked the seven finalists why their nominated project deserves of your vote.
MoreCafé, providore and day-drinking establishment Lockwood General has opened in Burnside, with an “elegant but approachable” brunch menu executed by co-owner Adam Robinson.
MoreTwo East End CBD workers tell CityMag the benefits of increased productivity, sense of community and workplace cohesion will be lost if the City of Adelaide sells off Pirie Street's City Beach volleyball courts.
MoreGirls Rock! Adelaide, the organisation promoting and mentoring young, gender-diverse musicians in South Australia, will hold a five-day music camp next month to turn budding musicians into stage-ready PJ Harveys and Kim Gordons.
MoreAdelaide ecowear label Solomon Street has released a new environmentally conscious activewear range this year, with a swimwear line set to be released soon.
MoreAs global cities continue to be affected by COVID-19, it’s comforting to know that Adelaide is doing just fine. This is why Biela McMillan argues now is the perfect time to reframe Adelaide's economic focus and brand around wellbeing.
MoreSAM Award-winning country singer Jessica Wishart has co-founded a company that will deliver quality food to regional communities, to address the expensive and poor-quality produce available in rural areas.
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