The founder of vegan food truck Later Gator, Chloe Mattner, is preparing to launch The Gator Club, serving the vegan and gluten-free goods made famous by her travelling coffee van.
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Thebarton's new backstreet brunch spot Thirty Five Stirling is a dream come true for first-time owner Jessica Clift, whose eye-catching eatery offers fancy food and swing seats.
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Adelaide’s coffee scene has long been dominated by espresso, but a more elegant and interesting style of coffee is on the rise in Adelaide. In 2022, filter may finally take its crown.
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The University of Adelaide has helped students make history for more than 135 years. Through their strong ties to the city’s arts community, students have gained invaluable on-the-ground experience to create opportunities and clear their road to success.
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Grote Street live music venue Broadcast Bar has teamed up with former graffiti artist Simon Burt to produce a line of merchandise they hope will keep the "cultural hub" afloat while it's stifled by coronavirus restrictions.
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After 18 months of appropriately distanced on-app dating, it’s time to meet your matches in the real world. We asked readers for their favourite first date venues in the city, as well as some tips on making a good impression.
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The East End’s newest bar is riding the non-alcoholic beverage wave and giving teetotallers a place to get a sober buzz.
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Having received three Top Gold and sixteen Silver Medals at the 2021 SA Dairy Awards, Tanunda’s Barossa Valley Chocolate Company shows it pays to be a local.
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When SA Disc Golf installed a permanent course in the eastern park lands in May 2020, the organisation didn’t anticipate how popular the sport would become.
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