Celebrating 20 years in business, Studio Nine has achieved significant growth in every facet of their design and architecture business thanks to a smart approach to internal talent development and sincere respect for their clients' desires.
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After experiencing the damaging effects of haircare industry's chemicals firsthand, hairstylist Lisa Nguyen set out to build a more sustainable and environmentally friendly salon alternative.
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The objects we choose to carry with us have importance beyond their aesthetics and their purpose.
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Vote for your favourite city architecture projects for the City of Adelaide Prize, representing the people’s choice as part of the South Australian Architecture Awards.
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The $6 million redevelopment of the Adelaide Railway Station's long forgotten hospitality offering, completed by Studio Gram and Uppercase Studio, shows the transformative power of progressing with an eye to the past.
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Abbots and Kinney’s fifth storefront opens today at Urbanest on North Terrace, with its sister gelato brand, BLVD, to open its first store next door in a month’s time.
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As the first major hospitality venture designed to take advantage of its Riverbank location, Home Ground was an opportunity for Studio Gram to set a standard for what’s to come.
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From concept to hype to brick and mortar store, we saw every angle of Shobosho, but even as his latest restaurant settles, Simon Kardachi keeps his eyes ahead.
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To find out why the interior of Leigh Street's Shōbōsho will be different to any seen before in the city, we met a man for whom playing with fire is an everyday occurrence.
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