Having received three Top Gold and sixteen Silver Medals at the 2021 SA Dairy Awards, Tanunda’s Barossa Valley Chocolate Company shows it pays to be a local.
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Is it illegal to bypass shallot pancakes on the menu? Maybe. All we know is it’s unadvisable.
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Sustainability-minded designer Lisa Penney, who transforms plastic bottles and deadstock fabric into Hey Reflecto's face masks and high-vis cycling vests, saw a significant pandemic bump last year, generating half a million dollars in sales.
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Cult Hindmarsh Square record store Clarity Records is expanding into an empty bricks-and-mortar space next door, and plans on also throwing (sometimes boozy) gigs on weekends.
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Rather than focussing on short-term solutions like sanitiser dispensers or automated pedestrian crossings, University of South Australia’s architectural historian Julie Collins says we need to consider long-term urban planning solutions to keep people healthy and happy.
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The hospitality industry is riddled with issues: a mass-casualised workforce, erratic work hours and easy access to drugs and alcohol. A mental health advocacy group wants to bring about change, but six people working in the trenches tell CityMag it won't happen easily.
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After shutting its Railway Station shopfront, Konbini has added its food offering to Applewood Distillery’s Gumeracha cellar door.
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27 April—16 May 2021
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Billed as a sophisticated and elegant growing up of the Pulteney Street Thai restaurant, Soi 38 is opening a new space on Pirie Street to expand its service across two venues.
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