Coffee roasters Hark are kickstarting a small-scale craft chocolate scene in Adelaide, creating bean-to-bar blocks that showcase the farming practices and processing methods of cacao growers.
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After sitting empty for two years, The Store is now home to Floristry by Sally Wotton, Loxley Coffee and fashion outlet Lesser Store, who have combined to enliven the prominent North Adelaide site.
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After three years in the East End restaurant, Joel Tisato has taken the head chef role at Africola Canteen, a casual suburban sister eatery opening in Norwood this month.
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Sunday, 29 May 2022
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Adelaide’s coffee scene has long been dominated by espresso, but a more elegant and interesting style of coffee is on the rise in Adelaide. In 2022, filter may finally take its crown.
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University of Adelaide PhD student Ishka Bless is cataloguing the flavour profiles of edible insects to offer chefs, cooks and general consumers a guide to adding bugs to restaurant menus and daily meals.
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In its 17-year history, Taste of Nepal has become an iconic eastern suburbs restaurant and an institution for Nepalese cuisine. The founder’s son, Kamal Poudel, guides us through the establishment’s most-loved menu items.
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Nectar Coffee Roasters, founded by Mia Umeko, Georgia Lake and Alia Nazri, is a new Adelaide-based social enterprise hoping to sell great coffee and raise money for female-aligned social causes.
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The final phase of Callum Hann and Themis Chryssidis’ CBD venue Eleven is set to launch Friday, as the full-scale restaurant headed by chef Dan Murphy and sommelier Geoffrey Hunt finally opens.
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