Working from a portable pizza oven, Salopian Inn head chef Jimmy Toone and partner Jo Leal are serving up a select menu of wood-fired pizzas on the lawn of Aldinga’s Fall From Grace wine bar.
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After 13 years, Gill Gordon Smith will pass the reins of her influential Aldinga bottle shop and wine bar to new owner Margot Muir at the end of March.
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For every generation, there is a car manufacturer that perfectly captures what young people want in a vehicle. Volkswagen’s current model lineup continues its long-held lead.
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Natural wine bar LOC has expanded its day-trade offering, opening up as a coffee shop from 7am weekdays.
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Therese Smith has been making vegan sweet treats for CBD café-hoppers since 2018, and she's now opened her first (mostly) dairy-free café Seed & Stone in the Central Market.
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Local writers’ organisation Writers SA has announced a summer workshop program with a range of events fit for new and emerging writers looking to improve their practice.
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Wednesday, 17 June 2020
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When Natasha Wanganeen isn’t organising Black Lives Matter protests, she’s an award-winning actor. She speaks to CityMag about starring in a new sci-fi series set in 2057 and establishing the state’s first Indigenous-owned production company.
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While most live gigs are off the table, you can support the local live music industry by using your purchasing power to pick up t-shirts, tote bags, vinyl, CDs, cassettes and digital releases.
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