
Adelaide’s best reuben
The mythical sandwich of indeterminate origin is a favourite menu item in cafés and eateries, so we've created this ever-evolving list of Adelaide's best takes on the righteous reuben.
MoreThe mythical sandwich of indeterminate origin is a favourite menu item in cafés and eateries, so we've created this ever-evolving list of Adelaide's best takes on the righteous reuben.
MoreAfter a successful (but unofficial) Big Shed BruChocs stout in 2015, Robern Menz have jumped on board for an official 2019 FruChocs collaboration beer.
MoreSouth Australian and family-owned for more than 30 years, Booze Brothers have all the trendy craft beer, wine and spirits you want – even if they don't look like they do.
MoreHow to keep money in the pockets of Adelaide women in business when you're eating or drinking out in the CBD.
MoreA guide to the abundant Adelaide festival season, because there's literally too much to choose from.
MoreNew pubs, reborn burgers, business closures, and a bloody good bowl of soup - here are the CityMag stories that meant the most to you in 2018.
MorePewsey Vale Vineyard has created the ability for city dwellers to go wine tasting without the travel (or the ever-present problem of identifying a designated driver).
MoreThe Jolly Bar was a staff-only bar on the Old Royal Adelaide Hospital campus that wasn't welcome at the new hospital. But now it's found a new home, and a new public-is-welcome admissions policy, at the West Oak Hotel.
MoreFor better quality meat and more control over produce, an Adelaide venue group has opened up its own butcher.
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