September 11 is remembered as day of terror and destruction, but Broadway musical 'Come From Away' tells the true story of an island in the Atlantic where thousands of people on diverted flights were welcomed amid the uncertainty.
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Director of Mental Health Policy, Planning and Safety at SA Health, Liz Prowse says although COVID-19 is no longer an immediate threat in South Australia, the mental health impact is “very slowly growing.”
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A temporary amendment to liquor licensing rules allowing licensed venues to sell takeaway wine and beer with food is set to become permanent. But some CBD venues say the measure does not benefit all businesses equally.
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Owner of Adelaide’s oldest camera kiosk, Paul Bulley believes there’s a reason his shop is developing a kilometre of analogue film every month – young people are going anti-digital.
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Speaking with CityMag, Cheryl Axleby discusses the negative impacts of state policies supposedly designed to protect Indigenous South Australians, and what changes she wants to see during her tenure with the ALRM.
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Since the introduction of the small bar licence, Adelaide has always been in search of what’s new – be it food, wine, beer, or the venues that serve them. In the quieter western end of Hindley Street, a new hospitality precinct has emerged.
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The mythical sandwich of indeterminate origin is a favourite menu item in cafés and eateries, so we've created this ever-evolving list of Adelaide's best takes on the righteous reuben.
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After a successful (but unofficial) Big Shed BruChocs stout in 2015, Robern Menz have jumped on board for an official 2019 FruChocs collaboration beer.
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South Australian and family-owned for more than 30 years, Booze Brothers have all the trendy craft beer, wine and spirits you want – even if they don't look like they do.
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