The mythical sandwich of indeterminate origin is a favourite menu item in cafés and eateries, so we've created this ever-evolving list of Adelaide's best takes on the righteous reuben.
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After a successful (but unofficial) Big Shed BruChocs stout in 2015, Robern Menz have jumped on board for an official 2019 FruChocs collaboration beer.
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South Australian and family-owned for more than 30 years, Booze Brothers have all the trendy craft beer, wine and spirits you want – even if they don't look like they do.
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How to keep money in the pockets of Adelaide women in business when you're eating or drinking out in the CBD.
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A guide to the abundant Adelaide festival season, because there's literally too much to choose from.
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New pubs, reborn burgers, business closures, and a bloody good bowl of soup - here are the CityMag stories that meant the most to you in 2018.
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Pewsey Vale Vineyard has created the ability for city dwellers to go wine tasting without the travel (or the ever-present problem of identifying a designated driver).
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The Jolly Bar was a staff-only bar on the Old Royal Adelaide Hospital campus that wasn't welcome at the new hospital. But now it's found a new home, and a new public-is-welcome admissions policy, at the West Oak Hotel.
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For better quality meat and more control over produce, an Adelaide venue group has opened up its own butcher.
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