The brewery we introduced you to in February 2020 finally has an opening date, and will launch with a Mexican- and Central American-inspired restaurant called Masa. We checked in with the founders to see what's on the inaugural tap list.
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Uraidla Brewery's Sinister Eye is a Black Rye IPA with "jammy, blackcurrant notes" and a much lighter tone than its dark hue suggests.
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Deja Brew wants to be your daily cup of roving joe, offering expertly poured Pogo Roasters coffee and wholesome service from their newly kitted out coffee van.
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OzAsia's Lucky Dumpling Market kicks off next week. Start planning your OzAsia pre-show meals and knock-off snacks now.
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From 73 entries, 13 South Australian breweries took home 56 awards at the 2019 Independent Beer Awards.
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Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
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How to keep money in the pockets of Adelaide women in business when you're eating or drinking out in the CBD.
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A mystery paddock-to-plate dinner with the Barossa's underground food and wine producers, and three more ways to celebrate the turn of the season in the Barossa next weekend.
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CityMag toured the old-world delis and lunch bars across the city to find the best value breakfast in the Adelaide CBD.
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