Pies, pasties and sausage rolls are having a renaissance in Adelaide, with chefs and bakers bringing a high end touch to the schoolyard lunchtime staple. In this pastry guide, we'll take you on a tour of the best. First up: Abbots and Kinney.
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Used to operating out of temporary stalls and from trestle tables on Leigh Street and the Adelaide Farmers Market in Goodwood, patisserie Abbots and Kinney opens its first permanent shopfront on Pirie Street this week.
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CityMag has put our tastebuds to the test and tracked down the best places in Adelaide to grab a croissant.
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Expect sandwiches, cannoli and a whole lot of authentic Italian goodness at the revamped West Oak Deli.
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Billed as a sophisticated and elegant growing up of the Pulteney Street Thai restaurant, Soi 38 is opening a new space on Pirie Street to expand its service across two venues.
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Formerly a Melbourne-based café, Coffee in Common is now located on Bacon Street in Hindmarsh, expanding to include an in-house coffee roastery and a “wholesome” brunch menu.
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A new café has opened in a familiar spot, opened by founder of Attaboy hair salons Robby Lippett, featuring coffee from Dawn Patrol, Abbots & Kinney pastries and fresh-made brunch options.
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The bar and café section of 11 Waymouth Plaza’s major tenancy, Eleven, founded by Callum Hann and Themis Chryssidis, has opened, offering all-day food and beverage in a quiet inner-city oasis.
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Wine events company Wine Country is throwing a series of parties on the Murlawirrapurka Rymill Park island throughout December and January, kicking off with an event focussing on island wines.
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