In a new documentary theatre work, Windmill has engaged some "reliable and unreliable experts" to answer queries from their audience about life's biggest mysteries. Ahead of the show, we've collected some of the experts' responses, which you can hear in their own words.
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A creative collective at Light’s high-tech performance venue The Lab has developed an immersive audio-visual performance that will take you on an interstellar journey to Mars.
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Two Herringbone chefs set a task for themselves at Crafers Pizza Bar: hit all the marks expected of a family-oriented takeaway pizza shop without sacrificing their instincts for quality.
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In preparation for writing upcoming State Theatre work 'Euphoria', playwright Emily Steel travelled through seven towns in regional South Australia to examine the dynamics and mental health impacts of lives lived in small communities.
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For the 2021 Adelaide Food Fringe, Chef Alana Brabin has programmed a wood-fired feast at Pirate Life Brewery, featuring produce from three female-led farms.
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SA Museum Head of Humanities John Carty has a strong Instagram follow-to-follow ratio and counts the Premier as a fan. He says he uses the platform to share “hard” but “important” Indigenous stories from within the institution.
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A lesson in where to turn for help when your account is being held at ransom.
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With a full 12 months of restricted socialising behind us, you might now be sitting on a stack of saved up cash. Here are six things to considering if you're about to spend your bundle on a new car.
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New Flinders Street bar My Lover Cindi will open in mid-April, offering a safe, accessible and thoroughly considered late-night venue for Adelaide’s queer community.
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