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Chef vs Public BBQ

Jul 27, 2017
Chef vs Public BBQ

CWA at the public BBQ: Burgers with beetroot relish

It’s not all scones and crochet at the Country Women’s Association any more. North Adelaide chapter president Shahnee Dack proves things have progressed with her public BBQ friendly burger recipe.

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Feb 23, 2017
Chef vs Public BBQ

Beef tibs and lamb ribs

The Ethiopian cooking queen of Adelaide brings her traditional cuisine to a gas-fired BBQ hotplate in Bonython Park.

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May 25, 2016
Chef vs Public BBQ

Paul Baker takes on the public BBQ

Botanic Gardens Restaurant head chef Paul Baker stuck near his natural habitat for his stint on the public BBQ, opting to transform some lettuce and onions into a smokey and full-flavoured dish using a dodgy hibachi set-up in Botanic Park.

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Dec 25, 2015
Chef vs Public BBQ

Recipe: Vietnamese BBQ quail and watermelon salad

Sisters Bich and Linh Nguyen are best known for introducing the like-a-sandwich-but-better bao to Adelaide. But it’s the creativity and authenticity in their food that keeps their store – Mamachau – busy and makes their stint on the BBQ a success.

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Aug 26, 2015
Chef vs Public BBQ

Recipe: Pork san choy bou

Using produce grown in her home garden, The Salopian Inn co-owner and head chef Karena Armstrong uses the public BBQ to cook a dish that typifies her approach to Australian cuisine.

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Jun 1, 2015
Chef vs Public BBQ

Eucalypt-smoked lamb with beets, potatoes and peas

Scottish-born Jock Zonfrillo should be remembered as the chef who brought Australian native food to high-end dining with restaurant Orana. But CityMag will always remember him as the guy who smoked meat on one of the city’s lukewarm public BBQs.

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