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Chef vs Public BBQ

Jan 17, 2024
Chef vs Public BBQ

Sprout Food Group vs. Public BBQ

Sprout Food Group founders Callum Hann and Themis Chryssidis give us a taste of their latest restaurant, Olive, and show us how cooking is a source of empowerment.

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Jul 19, 2023
Chef vs Public BBQ

Justin James vs. Public BBQ

For executive chef of award-winning Restaurant Botanic, Justin James, the key to fine dining is going back to our roots.

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Mar 4, 2022
Chef vs Public BBQ

Chef vs Public BBQ: Maria and John Viojan

On a Friday afternoon, Kadlitpina Rundle Park fills with the smells and flavours of Southeast Asia, as the founders of The Filipino Project, John and Maria Viojan, prepare a feast fit for the festival season.

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Oct 30, 2018
Chef vs Public BBQ

Africola’s BBQ Jam

Changing things up in our fifth year, CityMag asked our very first chef to reappear in our pages but on a public BBQ of a different nature this time around.

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Apr 13, 2018
Chef vs Public BBQ

Cheeky mango à la piazza

The specials board at Nano is a revolving feast of comfort food favourites, but for our public BBQ challenge, chef and co-owner of the Ebenezer establishment – Stefano Cappoccia – got as creative as our cooking setup.

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Sep 5, 2017
Chef vs Public BBQ

Persian spiced ocean trout

Proving once again that a good workman succeeds despite his tools, Quentin Whittle, head chef of Herringbone, has successfully prepared an entire (and entirely delicious) side of ocean trout on a questionable public BBQ in Adelaide’s parklands.

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Jul 27, 2017
Chef vs Public BBQ

CWA at the public BBQ: Burgers with beetroot relish

It’s not all scones and crochet at the Country Women’s Association any more. North Adelaide chapter president Shahnee Dack proves things have progressed with her public BBQ friendly burger recipe.

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