After spending 18 years working in kitchens, Emma McCaskill has moved into her most important role yet – shaping the next generation of the hospitality industry.
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The adversity thrown up by COVID-19 has driven many people in the hospitality industry to innovate in order to survive, including Adelaide chef Emma McCaskill, who will appear at Gather & Graze this weekend.
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Chef Emma McCaskill is moving out of the Sparkke at the Whitmore kitchen into a consultative role with the pub. She speaks with CityMag about the catalyst for this decision and what the move means for her career.
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For her Tasting Australia Glasshouse Kitchen event, Emma McCaskill has created a kitchen dream team drawing on her history as a chef. She spoke with CityMag about how Maggie Beer, Darren Robertson and Sat Bains each influenced her career.
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After a seven-month stint at Botanic Gardens Restaurant, former The Pot namesake Emma McCaskill has joined the team at Sparkke at the Whitmore.
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The hospitality staffing crisis is a multifaceted problem, and restaurants are working hard to retain the staff they have – including hosting guest chef events to provide an engaging and educational environment for their workers.
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The chef-led breakfast pop-up series Toast is returning to LOC with a new roster of special guests and this time opting for a longer lunch experience.
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Following Simon Bryant's exit as Festival Director, Tasting Australia has announced a new creative team, featuring Karena Armstrong and Darren Robertson as Co-Festival Directors, Emma McCaskill as Food Curator, and Nick Stock returning as Drinks Curator.
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With new head chef Kelly Delaney at the helm, Sparkke at the Whitmore is looking to offer diners something new at the CBD brewpub.
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