Tasting Australia will return in 2021, with the festival showcasing the best in South Australian food, drink and produce from 30 April through to 9 May.
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The culinary minds behind CheeseFest+FERMENT are back this weekend with Gather & Graze, a more intimate food and beverage event in a new location at The Market Shed on Holland.
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Good news cheese and fermentation fans, CheeseFest+Ferment is happening this November, at a new location and in a new, smaller format.
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A serious investment in people is the secret ingredient to the cult retail group, with its Pasadena and Frewville supermarkets bringing on four new chefs since COVID hit.
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The first beer inside a pub after iso was always going to be special but Sparkke at the Whitmore is going a step further, shouting you a welcome back beer this Friday.
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Offering a light at the end of this unfortunate tunnel, Tasting Australia has announced the event will go ahead in October 2020.
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Adelaide restaurants and cafés are transforming their business models to survive the COVID-19 pandemic, pivoting to new takeaway and delivery offerings. Here's where you can still go for a warm meal or hot cup of coffee.
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From 12pm 'til 9pm on Friday, 20 March, Sparkke at the Whitmore is offering every item on its Sparkke To You takeaway menu free of charge to South Australian health workers.
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Chef Adam Liston has pulled together an A-list team for his Tasting Australia Glasshouse Kitchen “party,” which, for an evening, will showcase through food how his flavourful career has been influenced by his peers.
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