East Of Norman

Introducing Gogi: Korean barbecue from the Plus 82 crew

Conceptualised by head chef Janghoon Choi and co-owner Terry Hwang, Gogi brings Korean barbecue to a warehouse space on Eliza Street in the city's West End.

MiMi brings Modern Thai cuisine to Sturt Street

The Plus 82 group's third venture, MiMi, features a modern take on Thai food by chef Napachama Hongsakaola in a beautiful Claire Kneebone fit out, originally designed for former tenant East of Norman.

Adelaide’s most under-rated Korean food

Beneath Grenfell Centre sits a Korean eatery you'll want to add to your must-try list.

The absolute best shows still running at Fringe this weekend

It's the Fringe's final weekend, which means there are precious few evenings left to make the most of the art and atmosphere of festival season. See only the best shows by following the good word of the folks at InReview.

Waking up SA’s ‘dormant’ Indigenous languages

Half of South Australia’s 46 Aboriginal languages are at risk of being lost forever, but a one-year pilot program run with support from the State Government, South Australian Museum and University of Adelaide aims to change that.

Tasting Australia announces 2021 event

Tasting Australia will return in 2021, with the festival showcasing the best in South Australian food, drink and produce from 30 April through to 9 May.

Introducing Youngblood Beer

Youngblood Beer reckons summer should be kept simple, like sand on beaches and beer on ice. Meet the Adelaide-born, Melbourne brewed beer that’s coming home with a clean, crisp and lager-led taste for the hot months ahead.