The vegan Marleston eatery is staging a meat- and dairy-free fried food festival this weekend, for those taking a stand against the Royal Adelaide Show’s use of animal livestock.
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A family-run East End eatery has opened with the aim of making life easier for people with allergies.
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Cherry Darlings Bakehouse alumnus Elliott Jade has launched meat- and dairy-free delicatessen No Harm No Fowl, stocking plant-based versions of deli favourites, such as corned beef, chorizo, arancini and ‘pizzazz pockets’.
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28—29 May 2021
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Cindy and David Nguyen have expanded their much-loved vegan Vietnamese restaurant Metta Sol into a second home, nestled inside Central Market Plaza bulk food store Whole+Some.
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The plant-based Vietnamese eatery recently celebrated its one-year anniversary and last week launched extended hours and a dinner menu from Thursday to Saturday. We thought we'd acquaint ourselves.
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In an old hotel on the city's western edge you'll find a perfect example of how pubs in our city are getting better with age.
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Why an internet firestorm over the dead cow that hangs from the ceiling in Etica's Pizza al Taglio restaurant makes us fear that civilisation is coming to an end.
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Skin care and beauty, minus the animal cruelty.
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