Nesting just a few doors down from its sister restaurant Nido, Joybird will update the suburban chicken shop concept for the modern era.
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After less than six months as The Pot's head chef, Max Sharrad is changing up the restaurant with a new "fun and comfortable" pasta bar concept, Nido.
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Halifax Street will soon welcome a new restaurant from an Adelaide hospitality dream team: Quentin Whittle and Paul Tripodi from Stone's Throw, and Peel Street's Ben McLeod.
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From concept to hype to brick and mortar store, we saw every angle of Shobosho, but even as his latest restaurant settles, Simon Kardachi keeps his eyes ahead.
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What you'll be eating tonight.
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To find out why the interior of Leigh Street's Shōbōsho will be different to any seen before in the city, we met a man for whom playing with fire is an everyday occurrence.
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Kardachi. Gram. Yakitori. Yes.
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