Jialu He and Ping Liew have opened The Donburi House - Adelaide's first restaurant specialising in the Japanese rice bowl dish.
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The Plus 82 group's third venture, MiMi, features a modern take on Thai food by chef Napachama Hongsakaola in a beautiful Claire Kneebone fit out, originally designed for former tenant East of Norman.
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Lofty, strategic goals to become an entirely carbon neutral city play out in surprising, small, and delightful ways in the daily lives of city residents.
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With very little on-street signage, this restaurant is as understated as it is under-rated.
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It's an exciting time for the distinctive slice of the CBD that is Adelaide's south west corner. Here, an eclectic mix of long-term residences and creative businesses meet the rising tide of development head-on.
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