Noi Vietnamese Eatery officially opens this Friday night, offering a refined take on the home-cooked Vietnamese-Australian food the Nguyen family was raised on.
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Shibui's Quang and Thy Nguyen, alongside Thy's siblings Phong, Toan and Nhi, will refine the suburban family-owned Vietnamese restaurant concept with Noi Vietnamese Eatery.
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Chef Quang Nguyen's return to desserts has been five years in the making, and with Shibui Dessert Bar he's bringing his sought after sweets into the CBD.
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Time to (re)meet Quang and Heath. You might know them (already) from such western suburbs sensations as Devour Café Patisserie.
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