Halifax Street will soon welcome a new restaurant from an Adelaide hospitality dream team: Quentin Whittle and Paul Tripodi from Stone's Throw, and Peel Street's Ben McLeod.
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The power is on, the tables are set, the view is spectacular.
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The cautionary tale of an Adelaide food delivery startup that took on a global behemoth.
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UberEATS has changed the nature of Adelaide's food service, but - as some of the city's best restaurateurs told us - change is not always for the better.
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From concept to hype to brick and mortar store, we saw every angle of Shobosho, but even as his latest restaurant settles, Simon Kardachi keeps his eyes ahead.
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To find out why the interior of Leigh Street's Shōbōsho will be different to any seen before in the city, we met a man for whom playing with fire is an everyday occurrence.
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First comes concept, then comes design. Studio Gram walk us through their plan for Leigh Street's next big thing.
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Kardachi. Gram. Yakitori. Yes.
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