Vegan bakery Cherry Darlings will close in the new year after some tough times, but aims to go out with a bang.
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The vegan Marleston eatery is staging a meat- and dairy-free fried food festival this weekend, for those taking a stand against the Royal Adelaide Show’s use of animal livestock.
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From its new Richmond Road site, popular plant-based bakery Cherry Darlings is evolving to become the business its founder Tim Salmon always knew it could be.
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At a public barbecue in Tulya Wardli Bonython Park, CityMag speaks with founder of vegan bakery Cherry Darlings Bakehouse Tim Salmon and his daughter Justice about the lifelong benefits of learning to cook.
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Cherry Darlings Bakehouse alumnus Elliott Jade has launched meat- and dairy-free delicatessen No Harm No Fowl, stocking plant-based versions of deli favourites, such as corned beef, chorizo, arancini and ‘pizzazz pockets’.
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After eight years in Forestville, business owner and vegan-pie-maker extraordinaire Tim Salmon is looking for a new home for his meat-and-dairy-free eatery Cherry Darlings, and someone to take over revived Rundle Street restaurant Vego’s.
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