The Adelaide City Council partially blames COVID-19 for the debt incurred by 13 stallholders and businesses, some of whom were kept as tenants, despite their debts, to "mitigate" the impact of vacancies.
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Therese Smith has been making vegan sweet treats for CBD café-hoppers since 2018, and she's now opened her first (mostly) dairy-free café Seed & Stone in the Central Market.
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Formerly a gun-for-hire in the Adelaide pastry scene, Clément Labaere has brought next-level French desserts to the Adelaide Central Market.
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Taking over the former Gourmet Sausage Shop kiosk, Sreymom Lund is bringing Cambodian cuisine to the Adelaide Central Market.
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A considered and complementary redevelopment of Central Market Arcade could be the key to future-proofing the Adelaide Central Market.
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