All I want for Easter is deep-fried chicken

Chef Morgan McGlone is set to make Adelaide's Easter extra delightful and deep-fried when he takes over the Africola kitchen for a special, one-off event this Sunday.

Rymill Park Martini with savoury dry vermouth & chicken sausages

There's nothing like the sizzle of sausage to whet the appetite, but when you're cooking with Africola's Andrew Cameron the sausages are actually best for drinking.

Africola’s Dop & Chop Special Guest Chef Tour

First look: Africola

The food and design elements of Duncan Welgemoed and James Brown's new venture are so thoroughly intermeshed that when CityMag visited this week, we struggled to work out where kitchen stopped and restaurant began.