The third week of CityMag’s pasta odyssey takes us to an old estate in North Adelaide where we find pasta that is as far from standard as the setting it is served in.
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The busy street food destinations of South East Asia are recalled with clarity thanks to an effective melding of interior and graphic design at new restaurant Gondola Gondola, which launches tonight.
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A new deep sea theme saw the latest ‘Little Miss’ venue throw open its doors last week. CityMag spoke to Chef Michael Weldon about Little Miss Dive Shop’s offerings and got a taste of some tropical treats and nautical eats – the perfect fuel for late night dancing.
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There are days when nothing will warm you up except a big bowl of perfectly-cooked pasta. In this guide, we take you on a tour of lesser-known spots that sell some of the best dishes, and recommend what to order where. First up - Flinders Street's Luigi and his crab spaghetti.
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Osteria Oggi is the new daily pasta restaurant from Press' Simon Kardachi.
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Illustrator Elaine Cheng visits your new favourite burger bar, 127 Days, in the latest of her Famished Fridays series - where she recommends a place for you to visit that could help the weekend arrive a little sooner.
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Mesa Lunga calls it quits to make way for a new idea from restaurateur Walter Ventura - Mexican Society of Chinatown.
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As the city descends into its annual period of around-the-clock ice rink temperatures, the idea of a hot, hearty meal is usually at the forefront of our lizard minds. Sushi Bar Genki's new ramen menu appeals directly to this compulsion.
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A seamless and tasty execution of the healthy fast food concept will see Waymouth Street's Jack Greens quickly settle in as a favourite lunch spot for city dwellers.
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