Summertown Studio’s next instalment of their dinner series, Small Town Table, returns in May and will feature Willunga chefs serving Taiwanese-inspired dishes.
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A popular Adelaide mushroom grower is preparing to host the first of a series of Collision Courses, where art, live music and food intertwine.
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Salopian Inn chef Jimmy Toone partners with Summertown Studio for their first small town table event this Friday, showcasing local produce in a Mediterranean inspired menu.
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Championing female producers and advocating for change in kitchen culture, Barossa chefs Alana Brabin and Sarah Turner will launch their catering business Big Bad Wolf at the upcoming Beer & BBQ Festival.
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There's no limit to the degree of artful immersion possible at 'Van Gogh Alive' - even your lunch, created by Adelaide-based French expat chef Julien Cepeda, is inspired by the works of the famous Dutch painter.
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The restaurant that looks out into the heart of the Adelaide Botanic Garden has been remade to fit the modern era of fine dining, as chef Justin James sees it.
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And the one dish you must try before you die.
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Where Adelaide's best chefs would take the world's best chefs when they’re trying to impress.
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