SHAPE SA

Chewing the abstract fat with ‘Conversations in Colour’

The latest body of work by long-time friends and interstate artistic collaborators, Gab Cole and Lucas Croall, comprises 11 large canvases that speak to the stunning patterns found in nature and their own evolving creative connection.

Max Savage is bringing ‘Australia’s greatest hoax’ to life

The Ern Malley Affair, a 1940s literary hoax, has captivated Adelaide musician Max Savage from a young age. For the Adelaide Cabaret Festival, the artist will bring the story to life through music and live painting.

In conversation with SA Commissioner for Equal Opportunity Niki Vincent

As workplace sexual harassment continues to make news, CityMag spoke with Equal Opportunity Commissioner Niki Vincent about how to identify workplace discrimination, including sexual harassment, and how the Equal Opportunity Commission can help.

Meet the fresh blood at Music SA

Letisha Ackland has joined Music SA as the organisation's first Indigenous Industry Development Coordinator, and is joined by new general manager, Kim Roberts.

In conversation with Aboriginal Legal Rights Movement CEO Cheryl Axleby

Speaking with CityMag, Cheryl Axleby discusses the negative impacts of state policies supposedly designed to protect Indigenous South Australians, and what changes she wants to see during her tenure with the ALRM.

Support SA brewing with the Heaps Good Indie Beer pack

Thirteen independent South Australian brewers are making it easier than ever to support local and drink a range of good beer, with the Heaps Good Indie Beer pack.

How to stay sane and entertained at home in Adelaide during COVID-19

Being socially distanced doesn't mean being completely isolated from society. There are businesses, arts groups and institutions offering cultural and community connection through the world wide web - from virtual gallery tours, free morning yoga sessions to local livestreamed gigs.

Flames and fortitude: Adam Liston on the chefs who shaped him

Chef Adam Liston has pulled together an A-list team for his Tasting Australia Glasshouse Kitchen “party,” which, for an evening, will showcase through food how his flavourful career has been influenced by his peers.