The man behind Adelaide’s best Japanese food
Is Akira Takahashi.
MoreIs Akira Takahashi.
MoreThe bang just got a bit bigger, and it got a taproom too.
MoreWe lament not tasting their Okonomiyaki sooner!
MoreBy challenging the market norm, two Adelaide game developers and their indie game Expand are turning heads on a global scale.
MoreAs if you needed a reason to crack open a gin on a Thursday morning, Australia’s first certified organic and carbon neutral gin, The Antipodes Gin Company, happens to be South Australian.
MorePeople who have been to Japan recently are annoying to talk with because they incessantly rant about how great everything is over there, especially the food. Next time you're on the receiving end of one of those conversations, send the speaker to En Japanese Bar and Restaurant.
MoreMid-October marks the commencement of the 18th Japanese Film Festival. Beginning in Adelaide, the Festival will travel through nine cities over two countries.[quote]"Having nurtured the Festival since 1997, now seeing it move beyond Australia is a dream come true." -...
MoreCreator of trailblazing wine label – Jauma – James Erskine sits down with CityMag to chat about his recent visit to his fastest growing market in the Northern Hemisphere.
MoreBoth exhibition and performance work, Pantheon welcomes you into a world of created and imagined realities. For the event, which is curated by The Mill codirectors Amber Cronin and Erin Fowler, twenty South Australian visual and performance artists create personal...
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