May 14, 2019
Mediterranean restaurant Yiasou George opens on East Terrace
We didn't know pita could taste like this.
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April 30, 2019
Leigh Street Wine Room is moving into the old Superwhite Dry Cleaners
Sydney chef Nathan Sasi has moved to Adelaide to open the "go-to place for natural wine."
MoreApril 2, 2019
Where to see SA’s best chefs at Tasting Australia 2019
Tasting Australia attracts some of the best chefs from around the world, but a lot of top talent already lives in South Australia. Here's where to catch local chefs flying the SA flag in the CBD for Tasting Australia 2019.
MoreFebruary 28, 2019
South Australia is making the world’s best gin
Never Never Distilling Co. took home World's Best Classic Gin at the World Gin Awards this week.
MoreFebruary 21, 2019
Never Never Gin Tasting & Masterclass
Never Never Distilling Co. has moved in upstairs at The Stag, where they will offer a distillery door experience every Sunday this Fringe between 1pm and 8pm, before construction on their McLaren Vale distillery officially begins in a few months’ time [remark]Never...
MoreDecember 20, 2018
Restaurant opening hours in the CBD
Where you can eat food and be merry over the Christmas and New Year period.
MoreDecember 20, 2018
Bar opening hours in the CBD
A day spent relaxing on the couch still requires a knock-off drink. Here's who's got you for booze over the Christmas and New Year period.
MoreDecember 20, 2018
CityMag’s top 10 most read stories of 2018
New pubs, reborn burgers, business closures, and a bloody good bowl of soup - here are the CityMag stories that meant the most to you in 2018.
MoreSeptember 14, 2018
Charlick’s restaurant opens on Vardon Avenue
A brand new restaurant pitched as, "somewhere between Blackwood and Africola" has opened, led by 27-year-old chef Blake Drinkwater formerly of Orana, Noma in Copenhagen and Attica in Melbourne.
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