This month’s FELTspace exhibition explores the line between transgression and purity, mundanity and philosophy, human and machine.
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Though often spurned by cocktail lovers, Midori, the Japanese melon liqueur, cast an enduring spell on Kate Richards early in her drinking career. She argues the neon green elixir deserves a resurgence as a backbar essential — and some Adelaide bartenders agree.
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Cherry Darlings Bakehouse alumnus Elliott Jade has launched meat- and dairy-free delicatessen No Harm No Fowl, stocking plant-based versions of deli favourites, such as corned beef, chorizo, arancini and ‘pizzazz pockets’.
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Fifty years on since the SA-designed Aboriginal Flag was first flown at Tarntanyangga Victoria Square, two First Nations history curators have created an exhibition that explores its relationship to resistance, land rights and identity.
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After pausing its takeaway crowlers at the beginning of the year, the Wheaty’s brewery has upgraded to a professional canning line, meaning longer lasting take-home booze.
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As club nights are a thing of the pre-COVID past, the city’s deejays have to adapt to a life lived online. CityMag spoke to two local deejays about why online streams and dancing alone will never compare to the real thing.
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With club nights on ice indefinitely, CityMag is checking in with local deejays to see how they're coping personally and professionally without their late-night party platforms.
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Even with eased restrictions and appropriate safety measures in place, there's no guarantee pub gigs will be a success. The Wheaty is charging ahead anyway - bringing back its full pre-'rona gig roster next month.
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The Wheaty’s Poblano is a sessionable, delicately balanced mixture of mole spices and roasty stout characters, best enjoyed fireside inside the pub.
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