Here’s to Now founder Jordan Jeavons has teamed up with Endless Grooves and Papershell Farm for a three-day, all-ages, family-friendly musical picnic party in Willunga.
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In addition to her Queens Birthday honour, the distinguished cheesemaker this month launched the Clever Little Cheese Club – a quarterly delivery of the best and smelliest seasonal cheeses.
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COVID be damned - as social restrictions continue to ease there’s a bunch of ways to support your favourite band of inner suburban booze producers, both online and in person, and get a quality tipple at the same time.
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The Federal and State governments are charting the way out of the coronavirus crisis. Here's how cafés in the Adelaide CBD will adapt as restrictions ease.
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After a seven-month stint at Botanic Gardens Restaurant, former The Pot namesake Emma McCaskill has joined the team at Sparkke at the Whitmore.
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The Design institute of Australia has awarded these four South Australian projects for their work in growing Australia’s reputation as a design-thinking nation.
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Tom Ryan returned to his 1,200-acre family farm in the Barossa Valley all for the love of beer.
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In light of recent discussion around gay conversion therapy in our national politics, Anthony Nocera looks back at times he’s tried to change himself and failed.
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As one of our beloved CityMag readers, we trust you’ve been diligent, you’ve planned ahead, and you’ve already bought and wrapped all the gifts for all your friends, and are now just waiting for the perfect moment to travel from house to house and hand them...
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