Jive is a live music institution in Adelaide, but the pandemic has left it with debt and with no means of trading into recovery. A group of SA music industry figures has started a fundraising campaign to ensure the venue's future.
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Christmas Day is more than just turkey and a sizeable hock of ham. For the right kind of festive cheer, you'll need South Australia's best beer, wine and spirits.
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With new chef Shane Wilson at the helm, Anchovy Bandit has expanded its footprint and relaunched its menu, bringing a stronger focus on pasta dishes “inspired by but not bound to” traditional Italian cuisine.
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Sydney-based musician Montaigne, who is playing at Adelaide UniBar's The College Green this month, speaks with CityMag about taking up skateboarding at 25 and making a living in a disrupted live music industry.
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With live music still not deemed safe in all circumstances, the people of Adelaide’s music scene have had to find new ways to express their love of their industry.
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