Hindley Street hookah lounge owner Ammar Ali believes the COVID-19 shisha ban is "discriminatory" and "racist", and says he and his colleagues in the industry want to return to trade.
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At a workshop designed to gauge elected members’ thoughts on controversial plans to rezone up to 71ha of Adelaide Park Lands — almost 10 per cent of the city’s green belt — Adelaide City Councillors agreed on a clear message: “oppose building on the Park Lands".
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Two Herringbone chefs set a task for themselves at Crafers Pizza Bar: hit all the marks expected of a family-oriented takeaway pizza shop without sacrificing their instincts for quality.
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We've asked an Adelaide sommelier to pair wine with the most-ordered item on the delivery app of their choice. In the first edition, The Fruitful Pursuit's Tyler Grace Austin pairs wine to a lunchtime staple (and hangover cure).
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In addition to the international reputation of its wines, Banrock Station is also known for the significant effort it has put into conserving the ecosystem of the beautiful wetlands surrounding its Riverland cellar door.
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The Adelaide Central School of Art’s latest exhibition The New Money wants us to check our priorities, and put cash last.
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The final piece of Anchovy Bandit's expansion in Prospect is complete, with its sister café Bottega Bandito launching this week.
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Saturday, 12 December 2020
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Goodwood Road has got itself a new bar and café, with a hospitality trio joining forces to launch Good Gilbert this week.
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