When the building next to your office is ablaze and an acrid smoke cloud is billowing over the city as a result, a few truths come into focus.
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As the Garden of Unearthly Delights throws open its gates tonight, CityMag's mascot - Pirlta - invites you on a tour of the venue's best spots for local food and drink.
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Macarons are great. Macarons that taste like Chomp bars are even better. For treats like these we have Please Say Please’s macaron genius, Alex Crawford, to thank.
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New Regent Arcade coffee shop - Larry & Ladd - takes collaboration seriously. The business brings together industry heavyweights Coffee Branch and Bar 9 as well as elevating some familiar faces.
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You may know Billy Hogarth as the friendly barista taking your coffee order at café Larry & Ladd, but the business owner lives a double life as a pastor for a local Christian church.
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This week, City of Adelaide councillors discussed a range of environmental topics, spanning new waste collection infrastructure in Rundle Mall, a potential funding boost for the Park Land’s disc golf course, and protesters trying to save two Frome Road trees from the axe.
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The restaurant that looks out into the heart of the Adelaide Botanic Garden has been remade to fit the modern era of fine dining, as chef Justin James sees it.
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When the Crack Kitchen team decided to launch an offshoot retail pantry business, they reached out to an old workmate, illustrator and designer Bella McRae, to create a fresh brand extension.
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Former Monday’s barista Duncan Reid is bringing petite café and bakery Brid to Piccadilly, which will serve mushroom toasties, “savoury cheese scones” and jaffles, as well as selling house-made, organic sourdough loaves.
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