Are you on the hunt for your next career opportunity or looking to explore your hobbies? Dive in as we take you through current job opportunities in Adelaide, with peak season for hospitality hires kicking off.
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Head Chef Ali Seedsman is now at the helm of the Lion Hotel, bringing her straight-shooting style and no-nonsense cooking to the North Adelaide institution.
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Adelaide has been gifted an extra opportunity to sip wine by the fire in the open air of the East End, as Winter Weekends extends into September.
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Bars and clubs across Adelaide have been forced to close, but our city's bartenders, sommeliers and booze producers have still got your back. Here are all the ways to support local business and have alcohol left at your doorstep.
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Two native-born New Yorkers left the Big Apple 21 years ago for work and adventure, but since finding Adelaide they’ve never looked back.
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The City of Adelaide's council elections come around only once every four years. Before you give them '1', get a little closer to the local candidates with CityMag's Local Election Tinder.
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Where Adelaide's best chefs would take the world's best chefs when they’re trying to impress.
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From the people who bring us Alpha Box & Dice comes a new label that builds a bridge between our wine industry extremes of rampant experimentation and strict traditionalism.
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James Hamilton is putting the Southern Hills grape growing region on the map.
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