Shelly’s is elevating the Semaphore Esplanade, with a decked-out kid’s menu and a laid-back ethos synonymous with the beach.
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With a signature French flair, Big Easy Group’s newest executive chef is all about cooking – not assembling – and putting the people first.
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We love knowing what’s on the menu at CityMag, so we caught up with Operations Manager Pablo Theodoros to find out what to expect from their spring/summer offering.
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A trip outside the CBD uncovers a café where pouring a good cup is a means to something bigger.
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More moth-eaten than magnificent in the leadup to summer? The Parade is here to help – so, like a beautiful butterfly, you can spread your wings and fly.
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You might know it as the city’s elite outdoor festival space, but the 760 hectares of the Adelaide Park Lands belong to you.
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If the recent burst of heat has you begging for something fresh to wear, this Saturday The Parade is answering your cries.
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If you fancy a day of good food, wine and beats in the Adelaide Hills, this is just the ticket. And they’ve even put on a bus to get you there and back.
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NOLA's 23 Club is the zig to the zag of subscription-model drinks clubs, instead offering an ultra-personal experience of the world’s rare and best whiskies.
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Not only for the rich and famous, a shopping trip with a stylist will turn meh into magnificent. Adelaide stylist Lauren Dilena chats about the latest trends, Rundle Street East and where she shops.
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