CityMag has put our tastebuds to the test and tracked down the best places in Adelaide to grab a croissant.
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If you could see a person’s ‘carbon shadow’, the one attached to City of Adelaide’s Andrea Bassett might just manifest as outstretched arms around the world.
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Down the foodie end of Rundle Street, Paper Tiger and it’s sister, Wax Bar, are bringing a fast-paced, Asian inspired, good vibe to going out.
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This January, abandon the city for SummerVines, where the vibe is chilled and the wine is rather good.
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The sign that hangs at Contour says it all — this is a place for cyclists of all abilities and bikes.
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Go for the food. Or the wine list. They’re both exceptional.
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The festive season gives us plenty to consider: what to buy, where to enjoy the sunny weather, what food to indulge in. CityMag wants to make those decisions easier, so here’s our guide to buying local goods we know the people in your life will love.
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The eastern suburbs added weight to the case for Adelaide secretly being Australia’s coolest city (yes, we read the WSJ article). The lively neighbourhood of Kent Town is making its mark as the bustling place to be where the short walks between hotspots makes it even better.
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With a signature French flair, Big Easy Group’s newest executive chef is all about cooking – not assembling – and putting the people first.
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We love knowing what’s on the menu at CityMag, so we caught up with Operations Manager Pablo Theodoros to find out what to expect from their spring/summer offering.
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