Winter has struck. The pilled old coats have been dusted off and removed from the hibernation locale in the closet, set for wear in the CityMag office – orange and navy tartan is this reporter's jacket of choice.
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This January, abandon the city for SummerVines, where the vibe is chilled and the wine is rather good.
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The sign that hangs at Contour says it all — this is a place for cyclists of all abilities and bikes.
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Go for the food. Or the wine list. They’re both exceptional.
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The festive season gives us plenty to consider: what to buy, where to enjoy the sunny weather, what food to indulge in. CityMag wants to make those decisions easier, so here’s our guide to buying local goods we know the people in your life will love.
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The eastern suburbs added weight to the case for Adelaide secretly being Australia’s coolest city (yes, we read the WSJ article). The lively neighbourhood of Kent Town is making its mark as the bustling place to be where the short walks between hotspots makes it even better.
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With a signature French flair, Big Easy Group’s newest executive chef is all about cooking – not assembling – and putting the people first.
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We love knowing what’s on the menu at CityMag, so we caught up with Operations Manager Pablo Theodoros to find out what to expect from their spring/summer offering.
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A trip outside the CBD uncovers a café where pouring a good cup is a means to something bigger.
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More moth-eaten than magnificent in the leadup to summer? The Parade is here to help – so, like a beautiful butterfly, you can spread your wings and fly.
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