The previous owner of Cantina61 brings Indian-style sandos and brunch classics to Grange Road.
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House plants bring joy to the plainest of interiors. So, what better subject to launch our new garden column than how to expand your succulent collection with minimal effort?
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Like the dishes they usher onto our tables, a good cookbook is an experience to be savoured. Our Adelaide City Libraries team share a few of their favourites that offer a glimpse into each cook’s repertoire and intimate moments marked by meals. It’s a collection sure to satisfy every hunger.
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Toby’s Estate is back this month with Octobysfest Local Legends. Nominate your fave café to go in the draw for a Seattle holiday.
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You could easily spend a day or long weekend sipping through the Eastside Wine & Ale Trail in Adelaide’s inner east. All you need is this map and a thirst for a good drop.
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Skip the bottle shop – Cellar Door Fest Winter Edit is bringing SA's hottest producers together under one roof.
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The section of Pulteney Street between Wakefield and Angas feels like its own neighbourhood, with its close-knit community of traders and feel-good experiences.
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From the exquisite beauty of France’s Rhône-Alpes region comes a cheese that in all honesty stinks. Dear readers, we present raclette…
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This May’s Bowerbird market will have a couple of collaborations spotlighting makers and producers, with its owner Peggy Byrne planning an experience that makers and visitors will seriously love.
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CityMag checked in with the well-read folk at Adelaide City Libraries for a month’s worth of book recommendations. Our criteria? Something unexpected, engaging and a page turner.
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