Adelaide’s best hot chocolate
Winter has struck. The pilled old coats have been dusted off and removed from the hibernation locale in the closet, set for wear in the CityMag office – orange and navy tartan is this reporter's jacket of choice.
MoreWinter has struck. The pilled old coats have been dusted off and removed from the hibernation locale in the closet, set for wear in the CityMag office – orange and navy tartan is this reporter's jacket of choice.
MoreSkip the bottle shop – Cellar Door Fest Winter Edit is bringing SA's hottest producers together under one roof.
MoreThe section of Pulteney Street between Wakefield and Angas feels like its own neighbourhood, with its close-knit community of traders and feel-good experiences.
MoreFrom the exquisite beauty of France’s Rhône-Alpes region comes a cheese that in all honesty stinks. Dear readers, we present raclette…
MoreThis May’s Bowerbird market will have a couple of collaborations spotlighting makers and producers, with its owner Peggy Byrne planning an experience that makers and visitors will seriously love.
MoreCityMag checked in with the well-read folk at Adelaide City Libraries for a month’s worth of book recommendations. Our criteria? Something unexpected, engaging and a page turner.
MoreThe Twilight Food Affair is now one of the biggest community events on the Fleurieu Peninsula – a huge achievement for a college that wanted to build ties with its local community.
MoreGot a full-size garden or pot plants on a balcony? Take our quiz to increase your watering knowledge and, in turn, save your plants, water and cash.
MoreIf you could see a person’s ‘carbon shadow’, the one attached to City of Adelaide’s Andrea Bassett might just manifest as outstretched arms around the world.
MoreDown the foodie end of Rundle Street, Paper Tiger and it’s sister, Wax Bar, are bringing a fast-paced, Asian inspired, good vibe to going out.
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