Expect a different take on brunch classics, a fun community ethos and a supportive strategy to get bang for your buck at Loaded Corner Cafe.
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There's nothing like the sizzle of sausage to whet the appetite, but when you're cooking with Africola's Andrew Cameron the sausages are actually best for drinking.
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The sun shone and the wind blew a gale as Magill Estate’s pastry chef, Emma Shearer, showed us that doughnuts and the foraging of native plants can go hand-in-hand.
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If it was necessary for magazines to have a stance on such things, CityMag would be unashamedly pro-bread. We love bread, and so does Flinders Street Project chef and co-owner Stewart Wesson. Bread and BBQs, though, are not traditionally friends - unless there's a sausage around to mediate things.
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So many people we know were involved with the opening of Kutchi Deli Parwana on Ebenezer Place that we got jealous. So, to make ourselves feel more important, we lured chef Sayed away from his kitchen for a grey morning session of flatbread cooking on a public BBQ.
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Maybe it's because she is our first female contender, or maybe it's not because of any such gender stereotypes, but Natalie Homan faced off against the public bbq more prepared than most. for her stint in the sun, she came armed.
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