The previous owner of Cantina61 brings Indian-style sandos and brunch classics to Grange Road.
More
There's nothing like the sizzle of sausage to whet the appetite, but when you're cooking with Africola's Andrew Cameron the sausages are actually best for drinking.
More
The sun shone and the wind blew a gale as Magill Estate’s pastry chef, Emma Shearer, showed us that doughnuts and the foraging of native plants can go hand-in-hand.
More
If it was necessary for magazines to have a stance on such things, CityMag would be unashamedly pro-bread. We love bread, and so does Flinders Street Project chef and co-owner Stewart Wesson. Bread and BBQs, though, are not traditionally friends - unless there's a sausage around to mediate things.
More
So many people we know were involved with the opening of Kutchi Deli Parwana on Ebenezer Place that we got jealous. So, to make ourselves feel more important, we lured chef Sayed away from his kitchen for a grey morning session of flatbread cooking on a public BBQ.
More
Maybe it's because she is our first female contender, or maybe it's not because of any such gender stereotypes, but Natalie Homan faced off against the public bbq more prepared than most. for her stint in the sun, she came armed.
More
Get CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.