The team behind panini shop Aye Frank are bringing it's little brother to Flinders Park corner deli style, with coffee, panini and pinball on the cards.
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Rain, hail and bellowing winds are best experienced from the comfort of your own home, with a glass of wine in hand and a canine for company. Set the scene this winter with our list, from A to Z, of must-have materials (and what they’ve been used to make).
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The flights to Adelaide fill up when festival season rolls around, and this is what savvy travellers will bring along to make the most of the March madness.
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It’s not been proven by science yet, but ice cream is quite likely the physical manifestation of joy. And since it’s summer, it’s time to eat it plentifully and for no reason other than the sun is shining and skies are blue.
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Spring flowers are almost universally depicted as bright, lush and abundant, but we put aside that Hallmark sentiment and headed to the Adelaide Hills with artist and florist Morgan Allender to find blooms full of mystery and delicacy.
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There are many nice things about winter – windy beaches, open fires, dark beers and bright rain jackets. But the best thing about the season is the heavy, satisfying food it suits and the ingredients and utensils from A to Z that help you tinker in the kitchen while the clouds mass outside.
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Christmas is for other people. It's for thinking about them. You've got to set a budget and then blow that budget on getting awesome gifts so that all the family know what a legend you are. And the best way to be a dead-set-legend is to buy from the city's local independent retailers.
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Between working late and a few too many Camparis, mealtime can sometimes become a forgettable experience. But do away with the distractions and suddenly the shape of your glass and weight of your fork start to affect and accentuate the flavour in your mouth – making sitting down to a meal a delight.
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With the earth thawing, spring presents an opportune time to get dirty. Roll up your sleeves, haul on your Hunter gumboots and fall in line with the CityMag green thumb. This issue our horticultural hero shows us what seeds to sow, which crops to harvest and how to preserve the leftovers for later.
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Welcome in winter with some new bits and pieces to keep your fireplace friendly. Daniel To and Emma Aiston pull on their Rossi Ripples and head out across the state to curate this list of SA’s best-made things.
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