A restaurant which traded in Rundle Street for years has been evicted over claims of more than $30,000 in unpaid rent.
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Alec Randall is spreading the local love with his handy squeeze-bottle extra virgin olive oil brand, It’s Olio.
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Makers of all stripes have melded metal, warped wood and cut steel at George Street Studios for decades, but the studio is at risk of closure if the collective can't raise funds to secure a new location.
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Over more than 40 years in the kangaroo meat industry, Ray Borda has seen a lot of ups and downs.
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Barossa Valley Chocolate Company CEO Chris Day says he’ll be giving SA more chocolate before he expands his business interstate or overseas.
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What began in the ‘70s as a guitar repair shop run by Peter Vitek alone has become a 40-year project of servicing the evolving needs of Adelaide’s professional music-making community.
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Fashion label Roseé wants to see the bright and playful African print become a mainstream staple in Australian wardrobes, with founder Awa Ampofo designing "casual, timeless, classic pieces".
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Kylie Roberts once had a dream of becoming a dancer but traded pointe shoes for boutique businesses instead. Almost 20 years ago, she opened Endota Spa Rundle Street and later founded the city’s first barre studio.
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Payton Hogan and Chira Grasby are opening a retail store and bookshop on Hindley Street they hope will continue Adelaide’s zine-making legacy, and become a home for young and emerging makers and craftspeople.
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As Adelaide’s hospitality scene grew, Andrew Wong built a business behind the scenes, providing an affordable way for restaurant, bar and winery owners to get their liquor licenses.
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