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West Oak Hotel is serving pub food fit for royalty (literally)
Before joining the West Oak as a consulting chef, Krish Dutt cooked for the Jordanian royal family. He’s now bringing a fresh perspective to Adelaide pub fare.
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West Oak Hotel does food now and it’s v. good
Adelaide pubs are starting to get it right.
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West Oak Hotel welcomes John Stamatakis into the kitchen
The former Midnight Spaghetti head chef will ‘flip the old pub menu on its head.’
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Farewell Worldsend, hello West Oak Hotel
The old pub is set to become a refreshed institution under a new ownership group that includes Frame Creative and Evan Coghlan – who has managed some of Adelaide's best bars.
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West Oak take a bite of the sando craze
Expect sandwiches, cannoli and a whole lot of authentic Italian goodness at the revamped West Oak Deli.
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West Hindley Street: A new food and beverage precinct has emerged in the west
Since the introduction of the small bar licence, Adelaide has always been in search of what’s new – be it food, wine, beer, or the venues that serve them. In the quieter western end of Hindley Street, a new hospitality precinct has emerged.
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West Oak x Motherlode Nuggeteria
[remark]The event will take place on Sunday April 1 at West Oak, 208 Hindley Street.[/remark] West Oak and Motherlode Nuggeteria are teaming up to deliver good things this Easter Sunday. And by good things, we mean nuggets. And also a party that will run...
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Wonder of the west
There’s a forgotten heritage sitting at Number One, North Terrace. Before it moves into the future with a big new development, CityMag decided to dig into The Newmarket Hotel’s history.
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