Adelaide winemaker and booze darling Con-Greg Grigoriou has released a South Australian bitter aperitif "handmade with a lot of love and honesty," taking on the mass-produced giants Campari and Aperol.
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The University of Adelaide's Roseworthy and Waite campuses have been a launchpad for renowned Australian and international winemakers and viticulturalists for generations.
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Bizzarro World's first stop is Sunny’s Pizza on Valentines Day, where unconventional pizza, experimental wine, Bizzarro Bitter Aperitivo and off-kilter music will reign supreme.
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On the first Wednesday of every month, nautical-themed small bar Hains & Co is filled with female bankers, lawyers and bartenders, all keen to learn about alcohol from local and national experts without male interference.
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Integrity has always been important to Maybe Mae founder Ollie Margan, but the bar’s new wholly South Australian drinks list is a parochial statement of intent for a post-COVID world.
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Six South Australian distilleries have brought home 11 gongs from the 2020 World Gin Awards, recently held in London.
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