Im Roasted

Sando deli by day, wine bar by night: Rascals aims for best of both worlds

CityMag has covered and eaten our fair share of sandos, and it's safe to say the trend isn't over yet. The latest contender on Bent Street already packs a punch - but a laid-back wine bar is also on the menu.

It’s high time for a tea ceremony

You’ve done a wine or gin flight and nailed the tasting notes. Now, it’s time to give tea tasting a go.

Touring the Limestone Coast is a beautiful way to experience your own insignificance

We exist on Earth for a split second in the grand scheme of things, but to see the sinkholes, caves and restaurants of the Limestone Coast is to experience South Australia’s many eternities simultaneously.

Perfect simplicity

Tony D’Angelo has spent his career aiming to roast a coffee bean that pours perfectly first time, every time. He needed a brand that reflected his passion for this simple version of perfection, so he called in Sherpa Design.

A Gen Z’s guide to the Barossa

CityMag hit the Barossa to find the pick of places for a younger foodie to eat and drink.

Why the price of coffee will rise – whether we like it or not

CityMag dives deeper into our coffee culture and speaks with a local importer about why we should pay more for our caffeine hit.

Let’s not be naïve to natives

Maria Ppiros has always loved Kaurna land and the incredible plants it sprouts. Now, she is using her research to bring other South Australians closer to their natural world through their stomachs.

Chef’s ‘kiss kiss’ at MOMODA by Krish

Hidden away inside Stepney's The Maid Hotel is a perfectly balanced Asian fusion oasis.