Australian Native Food Co.

Little Tin Co reels sustainable seafood into the Port

Dan and Rachel Weeks have launched Adelaide's first craft cannery in Port Adelaide, tinning Eyre Peninsula produce with a focus on low food miles, sustainability and Mediterranean flair.

How to get food and coffee in Adelaide during COVID-19

Adelaide restaurants and cafés are transforming their business models to survive the COVID-19 pandemic, pivoting to new takeaway and delivery offerings. Here's where you can still go for a warm meal or hot cup of coffee.

Hills Hops: South Australian hops coming to a beer near you

As South Australia's brewing industry grows, so too does the demand for local produce. Hills Hops is providing a South Australian option, grown on the fringe of the Adelaide Hills.

CityMag’s Royal Show guide

You'd be forgiven for thinking the show is all petting zoos and dagwood dogs, but our guide goes beyond to highlight the food and entertainment that makes for a great show day no matter your age.

Turning forte and flaws into uniqueness

Can Adelaide find a stronger sense of identity as a city, asks Timothea Moylan, who ponders why finding it matters.

Eat the future

What and how Adelaide will eat and drink in 2023.

CityMag’s considerate gift guide

We want to help you give with care and consideration this festive season, so we’ve put together a guide to buying local and supporting artisans, craftspeople and community groups.

Explore South Australia’s coastline with an expert this summer

As locals we assume we know where the best stuff is in SA, but do we really? Grab a guide this summer and discover your new favourite staycation destination.