Three days seems hardly enough to take in everything at the upcoming Winter Reds festival. So, we’re here to help you give it your best shot.
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Gunson Street café and wine bar Dokeo boasts a menu complete with natty, minimal-intervention and small-batch wines and promises to pour without pretentiousness.
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Slated for an April opening, the Karma and Crow team are bringing not one but two new hang-out spots to the western suburbs, equipped with vegetarian offerings, beers brewed on-site and a rotating selection of vino drops.
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The program for Cellar Door Fest promises a weekend spent enjoying and exploring the state’s hottest wine, spirits and produce all without leaving the CBD.
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Don’t delete the out-of-office message just yet. New food and wine festival SummerVines is coming and you’ll want to make a day (or more) of it.
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The Adelaide City Council partially blames COVID-19 for the debt incurred by 13 stallholders and businesses, some of whom were kept as tenants, despite their debts, to "mitigate" the impact of vacancies.
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Using regenerative agriculture practices, the team behind Hither & Yon winery at McLaren Vale are keeping their carbon footprint low and medal count high.
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Cellar Treasures provides an opportunity to explore exceptional wines of years past from the picturesque Langhorne Creek.
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Having migrated to Australia in the 1960s seeking a better life, Imma and Mario Caporaso's family has helped to flavour a cultural revolution in Adelaide's north-east.
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