May 8, 2017
The Flinders Street Project
Flinders on foot
An illustrated guide to one of the city's most interesting emerging precincts.
MoreAn illustrated guide to one of the city's most interesting emerging precincts.
MoreIf it was necessary for magazines to have a stance on such things, CityMag would be unashamedly pro-bread. We love bread, and so does Flinders Street Project chef and co-owner Stewart Wesson. Bread and BBQs, though, are not traditionally friends - unless there's a sausage around to mediate things.
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