Suzanne Pagnozzi

August 6, 2019

Suzanne Pagnozzi

Gilbert Street pizzeria Madre is now open

With ocean blue and pastel pink hues, a vinyl-only music policy, and a seawater and sourdough pizza recipe that references pre-First World War Naples - Madre is something else.

May 9, 2019

Suzanne Pagnozzi

Introducing Madre: A new concept from Pizzateca comes to the CBD

Led by pizzaiolo Ettore Bertonati, Tony Mitolo, and restaurant manager Suzanne Pagnozzi, Madre will be unlike any other pizzeria in Adelaide.

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