Chef Kelly Delaney is taking Sparkke at the Whitmore in a new direction
With new head chef Kelly Delaney at the helm, Sparkke at the Whitmore is looking to offer diners something new at the CBD brewpub.
MoreWith new head chef Kelly Delaney at the helm, Sparkke at the Whitmore is looking to offer diners something new at the CBD brewpub.
MoreLearn the secrets of making a perfect cocktail in a new masterclass series hosted by Kangaroo Island Spirits at Sparkke at the Whitmore.
MoreAdelaide brewpub Sparkke at the Whitmore is hosting a series of livestreamed gigs, with a focus on female artists and independent craft beer.
MoreFrom 12pm 'til 9pm on Friday, 20 March, Sparkke at the Whitmore is offering every item on its Sparkke To You takeaway menu free of charge to South Australian health workers.
MoreWith new restaurant identity Fare, Sparkke at the Whitmore is formalising the pub's dual nature as a formidable dining destination and approachable local pub.
MoreSparkke at the Whitmore is taking 9.2 per cent off all beverages for female-identifying drinkers on International Women’s Day this Sunday, in a bid to shine a light on Australia's persistent and pernicious gender wage gap.
MoreRight through January, 25 per cent of sales of the new red ale will be donated to the Kangaroo Island Wildlife Park.
MoreThe two female-led companies released the citrus and spice-packed gin as a tribute to pioneering women in the food and beverage industry.
MoreShe's a Pale Blazer is not only a summery American Pale Ale, it's the start of a much-needed conversation in the Australian beer industry.
MoreGet CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.