To Primary Industries Minister David Basham, whose family has farmed dairy for six generations, some plant-based meat substitutes taste like “cardboard”. But his government wants South Australia to be a major competitor in the emerging plant-based food market.
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Therese Smith has been making vegan sweet treats for CBD café-hoppers since 2018, and she's now opened her first (mostly) dairy-free café Seed & Stone in the Central Market.
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Cindy and David Nguyen have expanded their much-loved vegan Vietnamese restaurant Metta Sol into a second home, nestled inside Central Market Plaza bulk food store Whole+Some.
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RCC's Chow Town has this year debuted Happy Burger - a wholly vegan burger shop making your late-night grease fix a more ethical eating experience.
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